水体富营养化导致淡水蓝藻水华爆发日趋普遍。水体中藻毒素含量随蓝藻的大量增殖而快速升高,其中微囊藻毒素(MCs)是强烈的肝毒素,具有致癌性而引起广泛关注。文中主要介绍了去除胞内和胞外(溶解)藻毒素的相关研究,从物理方法、化学、生物三个方面介绍藻毒素去除工艺,并对目前的处理工艺进行简单的归纳和展望。
The eutrophication has led to the increasing popularity of freshwater cyanobacteria blooms. The concentration of algae toxin in water increases rapidly with the proliferation of cyanobacteria. Microcystin (MCs) is a strong hepatotoxin and has carcinogenicity, which attracted widespread attention. In this article, author mainly introduced the research on the removal of intracellular and extracellular (lysed) algal toxins, introduced the process of removal of algal toxins from three aspects of physical methods, chemistry, and biology. This passage also summarizes the current treatment process simply and introduces the outlook.
石思琦,李建华. 饮用水中微囊藻毒素处理工艺Treatment Process of Microcystin in Drinking Water[J]. 环境保护前沿, 2020, 10(02): 282-289. https://doi.org/10.12677/AEP.2020.102032
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