我国火龙果的种植面积很大,每年的花量也很大。火龙果的花朵比较大且十分漂亮,香味宜人。火龙果花营养丰富,含有蛋白质、氨基酸、维生素和矿物质等营养物质,还有黄酮类、多酚、多糖、膳食纤维等多种化学成分。火龙果花能清热解痰、美容养颜,还能预防便秘、大肠癌等多种疾病,具有很好的保健功能,发展前景广阔。本文通过查阅国内外研究火龙果花的文献,对火龙果花化学成分的研究和应用进行了综述,为今后对火龙果花的开发和利用起到参考的作用;火龙果花的营养价值和保健功能会使火龙果花进一步应用到食品、医药、化妆品等领域,可以极大的提高火龙果的附加价值,增加火龙果种植户的收入。
The planting area of dragon fruit in China is very large, and the amount of flowers per year is also very large. The flowers of dragon fruit are large and very beautiful, and the fragrance is pleasant. Dragon fruit flowers are rich in nutrients and contain nutrients such as protein, amino acids, vitamins and minerals, as well as various chemical components such as flavonoids, polyphenols, polysaccharides and dietary fiber, etc. The dragon fruit flower can clear away heat and dissolve phlegm, beautify beauty, and prevent many diseases such as constipation and colorectal cancer. It has good health care functions and broad development prospects. This paper summarizes the research and application of the chemical composition of dragon fruit flowers by referring to the literature on dragon fruit flowers at home and abroad, which will serve as a reference for the future development and utilization of dragon fruit flowers; the function will further apply dragon fruit flowers to food, medicine, cosmetics and other fields, which can greatly increase the added value of dragon fruit and increase the income of dragon fruit growers.
火龙果花,化学成分,研究进展, Dragon Fruit Flower Chemical Composition Research Progress摘要
The planting area of dragon fruit in China is very large, and the amount of flowers per year is also very large. The flowers of dragon fruit are large and very beautiful, and the fragrance is pleasant. Dragon fruit flowers are rich in nutrients and contain nutrients such as protein, amino acids, vitamins and minerals, as well as various chemical components such as flavonoids, polyphenols, polysaccharides and dietary fiber, etc. The dragon fruit flower can clear away heat and dissolve phlegm, beautify beauty, and prevent many diseases such as constipation and colorectal cancer. It has good health care functions and broad development prospects. This paper summarizes the research and application of the chemical composition of dragon fruit flowers by referring to the literature on dragon fruit flowers at home and abroad, which will serve as a reference for the future development and utilization of dragon fruit flowers; the function will further apply dragon fruit flowers to food, medicine, cosmetics and other fields, which can greatly increase the added value of dragon fruit and increase the income of dragon fruit growers.
Keywords:Dragon Fruit Flower, Chemical Composition, Research Progress
张晓莹,陈凤真,赵贵红,梁新排,王 波,韩新新. 火龙果花化学成分的研究进展Research Progress of the Chemical Composition of Dragon Fruit Flowers[J]. 林业世界, 2021, 10(04): 154-160. https://doi.org/10.12677/WJF.2021.104018
参考文献ReferencesMerten, S. (2003) A Review of Hylocereus Production in the United States. Journal of the Professional Association for Cactus Development, 5, 98-105.余慧琳, 王爱武. 火龙果保健价值及离体快繁关键技术[J]. 广东农业科学, 2009(8): 102-104.王壮, 王立娟, 蔡永强, 等. 火龙果营养成分及功能性物质研究进展[J]. 中国南方果树, 2014, 43(5): 25-29.Lin, H.K., Tan, C.P., Karim, R., et a1. (2009) Chemical Composition and DSC Thermal Prop-erties of Two Species of Hylocereus Cacti Seed Oil: Hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119, 1326-1331.
<br>https://doi.org/10.1016/j.foodchem.2009.09.002高慧颖, 黄贤贵, 王琦, 等. 滩涂种植火龙果花的营养成分分析评价[J]. 黑龙江农业科学, 2016(2): 114-117.蔡永强, 郑伟, 王彬. 火龙果花营养成分分析[J]. 西南农业学报, 2010, 23(1): 283-286.张厚芳, 邱先帆, 孟祥道, 等. 火龙果花干燥工艺的研究进展[J]. 山东化工, 2017, 46(16): 71-72.祝钧, 王昌涛. 化妆品植物学[M]. 北京: 中国农业大学出版社, 2009: 202.Madane, P., Das Arun, K., Nanda, P.K., et al. (2020) Dragon Fruit (Hylocereus undatus) Peel as Antioxidant Dietary Fibre on Quality and Lipid Oxidation of Chicken Nuggets. Journal of Food Science and Technology, 57, 1449-1461.
<br>https://doi.org/10.1007/s13197-019-04180-zLim, H.K., Tan, C.P., Karim, R., et al. (2010) Chemical Compo-sition and DSC Thermal Properties of Two Species of Hylocereus cacti Seed Oil: Hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119, 1326-1331.
<br>https://doi.org/10.1016/j.foodchem.2009.09.002李丽, 孙健, 李昌宝, 等. 一种火龙果花蛋白多肽的制备方法[P]. 中国专利: CN107686856A, 2018-02-13.车秀琴. 维生素C与人体健康[J]. 科学之友, 2013(1): 112-113.徐铌, 宋学军. B族维生素的镇痛和神经保护作用[J]. 中国疼痛医学杂志, 2013, 19(10): 609-613.蒋与刚. 维生素B1与人体健康[N]. 中国食品报, 2012-05-29.张海信, 陈同礼. 补充VE对人体健康和运动能力的影响[J]. 赤峰学院学报(自然科学版), 2010, 26(10): 149-151.李红. 食品化学[M]. 北京: 中国纺织出版社, 2015: 291.罗小艳, 郭璇华. 火龙果花的营养成分分析[J]. 食品研究与开发, 2008(1): 147-149.杨楠, 贾晓斌, 张振海, 等. 黄酮类化合物抗肿瘤活性及机制研究进展[J]. 中国中药杂志, 2015, 40(3): 373-381.游庭活, 刘凡, 温露, 等. 黄酮类化合物抑菌作用研究进展[J]. 中国中药杂志, 2013, 38(21): 3645-3650.罗小艳, 郭璇华. 紫外-可见分光光度法测定火龙果花中总黄酮的含量[J]. 食品研究与开发, 2014, 35(23): 108-111.李国胜, 姚秋桂, 张伟敏. 火龙果花中黄酮类化合物抗氧化活性研究[J]. 北方园艺, 2016(2): 121-125.李国胜, 张云竹, 李斌. 火龙果花中总黄酮的提取与含量测定[J]. 保鲜与加工, 2018, 18(6): 76-82.李瑶佳. 植物多糖提取方法研究进展[J]. 现代农业科技, 2019(1): 222-223, 225.高慧颖, 王琦, 黄贤贵, 等. 火龙果花不同部位多糖的测定及其体外抗氧化活性[J]. 福建农业学报, 2015, 30(10): 944-947.高慧颖, 王琦, 陈源, 等. 热水法提取火龙果花多糖的工艺优化[J]. 福建农业学报, 2013, 28(4): 335-338.高慧颖, 王琦, 陈源, 等. 微波辅助提取火龙果花多糖的工艺研究[J]. 福建农业学报, 2014, 29(9): 909-912.高慧颖, 王琦, 黄贤贵, 等. 火龙果花多糖的超声波提取及体外抗氧化研究[J]. 福建农业学报, 2015, 30(12): 1199-1202.伊娟娟, 王振宇, 曲航, 等. 植物多酚抗肿瘤活性及其机制研究进展[J]. 食品工业科技, 2016, 37(18): 391-395.许金蓉, 陶炫宏, 卢笛, 等. 响应面优化微波辅助提取火龙果果皮中多酚工艺研究[J]. 轻工科技, 2017, 33(6): 23-25.孙延芳, 陈强, 葛佩富, 等. 响应面法优化微波辅助提取火龙果多酚[J]. 广东农业科学, 2011, 38(22): 83-86.张福平, 林小琼. 火龙果果皮多酚氧化酶特性的研究[J]. 食品科学, 2009, 30(7): 57-59.李国胜, 张伟敏. 火龙果花中多酚类化合物抗氧化活性研究[J]. 热带农业科学, 2016, 36(2):5-10.黄素雅, 钱炳俊, 邓云. 膳食纤维功能的研究进展[J]. 食品工业, 2016, 37(1): 273-277.高慧颖, 王琦, 余亚白. 火龙果花研究现状与开发前景[J]. 热带生物学报, 2012, 3(3): 281-286.郭璇华, 罗小艳. GC-MS联用分析火龙果花提取液的化学成分[J]. 分析试验室, 2008(12): 84-87.Huang, M.Y., Lin, J., Huang, Z., et al. (2016) Design, Synthesis and Anti-Inflammatory Effects of Novel 9-O-Substituted- Berberine Derivatives. Me-dicinal Chemistry Communications, 7, 658-666. <br>https://doi.org/10.1039/C5MD00577A孟雪莲, 刘佳, 刘莹莹, 等. 虫草素对脂多糖诱导巨噬细胞过度活化的抑制作用研究[J]. 食品工业科技, 2017, 38(1): 297-301, 306.张艳军, 廖日权, 郑云云, 等. 火龙果花的体外抗氧化物提取工艺优化及其抗炎活性[J]. 食品工业科技, 2018, 39(18): 137-142.盛金凤, 李丽, 李昌宝, 等. 不同干燥方式对火龙果花品质特性的影响[J]. 食品科技, 2016, 41(2): 98-103.夏杏洲, 钟日初, 郭茵薇. 火龙果花保健饮料的研制[J]. 广州食品工业科技, 2004(4): 71-73.周俊良, 沈佳奇, 马玉华, 等. 火龙果花茶浸提工艺的优化[J]. 贵州农业科学, 2016, 44(12): 121-124.周俊良, 沈佳奇, 马玉华, 等. 蜂蜜火龙果花茶饮料的工艺优化[J]. 贵州农业科学, 2017, 45(1): 131-134.王琦, 高慧颖, 郑亚凤, 等. 响应面法优化有机溶剂提取火龙果花精油工艺的研究[J]. 福建农业学报, 2014, 29(1): 72-77.曾凡跃, 李友. 火龙果花桃花养生糯米酒及其制备方法[P]. 中国专利: CN106867768A, 2017-06-20.