渗透脱水是一种利用浓度差达到脱水目的的方法。近年来,渗透剂种类不再局限于传统的糖、盐及两者混合物,向更多样的新型渗透剂发展,如低聚果糖、多元醇等。本篇以渗透剂种类为分类依据,对其使用目的和结果进行了综述,并提出未来发展新思路。 Osmotic dehydration is a method to achieve the purpose of removing the water contained by using concentration difference. In recent years, the types of osmotic agents are no longer limited to traditional penetrants like sugar, salt or their mixtures, but have developed to more diverse new osmotic agents, such as oligofructose, polyols and so on. According to the classification of penetrant types, this paper reviewed the application purposes and results of osmotic agents, and put forward new ideas for future development.
The Latest Research of Osmotic Dehydration on Osmotic Agents
Mingzhu Xia, Yujiao Shi, Hui Cao*
School of Tourism and Cuisine∙School of Food Science and Engineering, Yangzhou University, Yangzhou Jiangsu
Received: Apr. 24th, 2022; accepted: May 21st, 2022; published: May 30th, 2022
ABSTRACT
Osmotic dehydration is a method to achieve the purpose of removing the water contained by using concentration difference. In recent years, the types of osmotic agents are no longer limited to traditional penetrants like sugar, salt or their mixtures, but have developed to more diverse new osmotic agents, such as oligofructose, polyols and so on. According to the classification of penetrant types, this paper reviewed the application purposes and results of osmotic agents, and put forward new ideas for future development.
夏明珠,施宇娇,曹 晖. 渗透脱水在渗透剂方面的最新研究 The Latest Research of Osmotic Dehydration on Osmotic Agents[J]. 食品与营养科学, 2022, 11(02): 177-183. https://doi.org/10.12677/HJFNS.2022.112023
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